She talks about:
- Wanting to be an engineer before finding out about the existence of agribusiness
- Eating fruits and vegetables right out of their fields, just like the three generations before her
- How customers become like family
- How she can’t stand tomatoes, even though people drive miles to buy them from their farm
- How crop insurance helps when Mother Nature decides to wipe everything out
- Being married to someone who isn’t from a farm – and broccoli origins
- Touring farms while on vacation, like a pineapple farm in Hawaii
- Snowmobiling, horses, and other fun activities around the country
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