Andrew Chae of Fisheye Farms is an urban farmer in Detroit.  He grows a variety of vegetables in a farm-to-chef business that provides for local restaurants.  He’s a skateboarder, enjoys Brazilian music, and loves the first-generation farm he and his family have built together.

Andrew talks about:

  • His firecracker dad – with many examples – and talented mom
  • The organic farm experience he and Amy (wife and business partner) had in Brazil
  • The best place for a late dinner in Detroit
  • The many ways to prepare cabbage, including grilling
  • Why his desire to make a positive impact in the world drove him to start a business

 

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