Meet Angie Setzer, who is responsible for buying and selling grain (corn, soybeans and wheat) from farmers. Listen in as she talks about:

  • How a person gets started in this job…even if unconventionally
  • Putting your eggs (and other foods) in more than one basket
  • Working by way of “trial by fire” and managing risk
  • Learning your ethical compass in less-than-ideal situations
  • Transitioning from a career being her baby to…motherhood and step-grandmotherhood
  • Presenting a breakout session in high heels while holding a child
  • Serving sandwiches with fancy mustard
  • Living life positively
  • Finding comfort in solitude but being able to speak to a room full of people
  • Setting the record straight about family farms and digging into the layers of agriculture


A link mentioned in this podcast is:

Twitter: https://twitter.com/GoddessofGrain

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