Gregg Smyth worked at Phillips Orchards and Cider Mill as a hobby until he and Brian Phillips decided to make the family farm their full-time business. Gregg now runs the Gatehouse Market, enjoys the benefits of small-town living, and works as a flight attendant in his free time.

Listen as Gregg talks about:

  • The long family history surrounding Phillips Orchards
  • Forming relationships with local, talented artisans
  • The length of time you have to spend worrying about apples
  • Painting and working out as a form of therapy
  • The path to selling hard cider as a new item
  • Why sitting on patios is always going to be popular

Sites mentioned:

SIGN UP FOR EMAILS

SUBSCRIBE TO MICHIGAN EATS

Find recipes, expert advice and information on today’s hot topics in food. Subscribe to our monthly e-newsletter, MI Foodie News.

FOLLOW US

GET IN TOUCH

Michigan Ag Council
P.O. Box 30960
Lansing, MI 48909-8460

Interested in becoming a Michigan Ag Council partner?
Learn more about our sponsorship opportunities.

All Content Copyright © 2019 by the Michigan Ag Council

Pin It on Pinterest

Share This