Climb a farm structure, check Michigan corn, wheat and sugarbeet fields, ride in a combine harvesting wheat and step into a food processing facility in Frankenmuth with sixth-generation family farmer Justin Krick.
We all benefit from the bounty of locally-grown foods, fresh from Michigan’s family farmers like Justin, who shares this view into modern agriculture. Farming is fast-paced and a mix of traditional and cutting-edge technologies to provide quality, nutritious foods!
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