Climb a farm structure, check Michigan corn, wheat and sugarbeet fields, ride in a combine harvesting wheat and step into a food processing facility in Frankenmuth with sixth-generation family farmer Justin Krick.

 

We all benefit from the bounty of locally-grown foods, fresh from Michigan’s family farmers like Justin, who shares this view into modern agriculture. Farming is fast-paced and a mix of traditional and cutting-edge technologies to provide quality, nutritious foods!

SIGN UP FOR EMAILS

SUBSCRIBE TO MICHIGAN EATS

Find recipes, expert advice and information on today’s hot topics in food. Subscribe to our monthly e-newsletter, MI Foodie News.

FOLLOW US

GET IN TOUCH

Michigan Ag Council
P.O. Box 30960
Lansing, MI 48909-8460

Interested in becoming a Michigan Ag Council partner?
Learn more about our sponsorship opportunities.

All Content Copyright © 2018 by the Michigan Ag Council

Subscribe To Our Newsletter

You have Successfully Subscribed!

Pin It on Pinterest

Share This