Climb a farm structure, check Michigan corn, wheat and sugarbeet fields, ride in a combine harvesting wheat and step into a food processing facility in Frankenmuth with sixth-generation family farmer Justin Krick.
We all benefit from the bounty of locally-grown foods, fresh from Michigan’s family farmers like Justin, who shares this view into modern agriculture. Farming is fast-paced and a mix of traditional and cutting-edge technologies to provide quality, nutritious foods!
SIGN UP FOR EMAILS
SUBSCRIBE TO MICHIGAN EATS
Find recipes, expert advice and information on today’s hot topics in food. Subscribe to our monthly e-newsletter, MI Foodie News.
GET IN TOUCH
Michigan Ag Council
P.O. Box 30960
Lansing, MI 48909-8460
Interested in becoming a Michigan Ag Council partner?
Learn more about our sponsorship opportunities.
All Content Copyright © 2020 by the Michigan Ag Council