Matt Munsell owns Munsell’s Poultry Processing in Fowlerville, where he lives with his wife Amanda and daughter Elnora. Along with processing poultry for farmers markets, restaurants, and backyard growers, he and his family grow 1000 acres of crops, plus raise steers and pigs. They run a greenhouse and roadside stand right on the farm. Matt enjoys horseback riding with his wife, being active in Farm Bureau, and spending time with friends. Since they’re also farmers, that means they see each other when it’s raining.

Listen as Matt talks about:

  • How poultry processing actually works
  • His positive experience giving a farm tour to his wife’s city friends
  • His thoughts on changing and volunteering
  • What steps his farm took during the spring shutdown

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