He talks about:
- Harvesting and the manual labor required, including thinning peaches to make them the right size
- Truly appreciating that his parents made him work on the farm
- Questions he gets on organics and GMOs
- Being outside, camping, golfing, and snowmobiling
- Jokes about fruit farmers not working in the winter
- 2002 and 2012, the two years of total crop loss he’s farmed through
- How he’s glad when the workweek of 80-100 hours goes back to 46-60 hour weeks
- His son – the best stress reliever
- The relief of the last day of cherries
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