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Cauliflower tortilla tacos with autumn berry hot sauce and cheese sauce

Cauliflower tortilla tacos with autumn berry hot sauce and cheese sauce

This cauliflower tortilla taco recipe with autumn berry hot sauce and delightful cheese sauce comes from Abigail Wilson, Emily Wilson, Elizabeth Ratkos and Miriam Kepner. The team prepared the recipe for the Michigan State University Extension/Isabella County Farm Bureau Teen “Chopped” on November 3, 2018. The team earned the best presentation award for their creation.

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Vegetable bruschetta and ravioli with pork loin

Vegetable bruschetta and ravioli with pork loin

This recipe was prepared by Nora Toogood and Macey VanSyckle for the Michigan State University Extension/Isabella County Farm Bureau Teen “Chopped” Competition in November 2018. The team was the overall winner for their creation.

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Collard green and ham hock egg rolls

Collard green and ham hock egg rolls

This recipe was prepared by Chef Jimmy Lee Hill for the Taste of Elegance Competition hosted by Michigan Pork Producers Association at the 2018 Michigan Restaurant Show. Chef Hill earned the People’s Choice Award for his creations.

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Curried coleslaw

Curried coleslaw

This recipe was prepared by Chef Jimmy Lee Hill for the Taste of Elegance Competition hosted by Michigan Pork Producers Association at the 2018 Michigan Restaurant Show. Chef Hill earned the People’s Choice Award for his creations.

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Barbecue ribs

Barbecue ribs

This recipe was prepared by Chef Jimmy Lee Hill for the Taste of Elegance Competition hosted by Michigan Pork Producers Association at the 2018 Michigan Restaurant Show. Chef Hill earned the People’s Choice Award for his creations.

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Michigan potato bruschetta

Michigan potato bruschetta

  Try this potato bruschetta recipe using local Michigan grown potatoes. Recipe courtesy of our partners at Michigan Potato Industry Commission. Ingredients 1 lb. Michigan russet potatoes 3 tablespoons Extra virgin olive oil, divided 1/2 teaspoon Kosher salt -...

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Cowboy Caviar

Cowboy Caviar

  Recipe written by Cheryl Ackerman for our partner, Michigan Bean Commission Ingredients: 1/2 cup Oil 1/2 cup Sugar 1/2 cup Vinegar 16oz can Pinto beans 16oz can Black eye peas 16oz can Black beans 1 can Green chillis 1 Yellow pepper, diced 1 Orange pepper,...

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Pulled pork salad with peaches

Pulled pork salad with peaches

  Recipe courtesy of the National Pork Board via Yummly Ingredients: 8 ounces Pulled pork (warm or room temperature) 3 tablespoons Rice vinegar 1 1/2 tablespoons Canola oil (or other neutral-flavored oil) 2 tablespoons Brown sugar (light) 1 teaspoon Ground ginger...

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Strawberry cake

Strawberry cake

  Recipe from Michele Pallas and Penzeys in the Grand Rapids Press years ago Ingredients: 1 1/2 cups All purpose flour 1 1/2 teaspoon Baking powder 1/2 teaspoon Salt (drop to 1/4 teaspoon if using salted butter) 6 tablespoons Butter, softened; plus a little for...

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Butterscotch Bliss Bites

Butterscotch Bliss Bites

Ingredients: 1 stick Butter 1 cup Peanut butter (crunchy or creamy) 1 11 oz package Butterscotch chips 1 12 oz box Rice Chex™ cereal 1 1lb bag Confectioners sugar Directions: In the microwave or a sauce pan, melt butter, peanut butter and butterscotch chips. Combine...

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