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Beef stew with cherry brown rice
Beef stew These recipes are courtesy of Katelynn Karkau, Makenna Griffith and Elizabeth Troia. The team prepared the recipes for the Michigan State University Extension/Isabella County Farm Bureau Teen “Chopped” Competition at the Isabella Community Soup...
Dexter’s ravioli with marinated beef tips
Dexter's ravioli with a seasoned carrot filling Pair this recipe with the kale and carrot fritters, from Lauryn Bailey, Dexter Lynch and Hilary Prout. The team prepared these recipes for the Michigan State University Extension/Isabella County Farm Bureau Teen...
Kale and carrot fritters
Kale and carrot fritters Pair this recipe with homemade ravioli with seasoned carrot filling and marinated beef tips, from Lauryn Bailey, Dexter Lynch and Hilary Prout. The team prepared these recipes for the Michigan State University Extension/Isabella County...
Cider-braised Michigan-raised pork loin and wheat berry
Michigan wheat berries with roasted pumpkin and wild mushroom confit Prep time: 3 hours / Servings: 8 Recipe courtesy of our partner Michigan Wheat Program Cider-braised pork loin: 16 oz. boneless pork loin 24 oz. Michigan apple cider Aromatics: 1 tsp ground...
Pioneer® Sugar Drop Cookies
Pioneer® Sugar Drop Cookies A simple and tasty sugar cookie. A very popular treat for many. Visitors have even suggested adding lemon, almond or any of your favorite flavorings into the mix to give it a little something extra. Enjoy! Recipe courtesy of our partner,...
Heartland Burgers
Heartland Burgers Servings: 8 Time: 60 minutes Ingredients: 1 cup Textured soy protein (TSP) 1 envelope Dry onion soup mix 1 tsp. Parsley flakes 1 cup Water 1/4 cup Dried onion flakes 1/4 tsp. Pepper 1 lb. Ground turkey, chicken, or beef 2 cups Fresh breadcrumbs...
Michigan Blueberries and Cream Slushy
Michigan Blueberries and Cream Slushy Time: 6 minutes Ingredients: 1 cup Frozen blueberries 1 cup Vanilla yogurt 1 cup Frozen strawberries 2 tsp. Sugar 1 cup Pineapple and orange juice blend 6 Ice cubes Directions: Place the blueberries, strawberries, juice, yogurt...
Roasted Chestnut and Butternut Squash Soup
Roasted Chestnut and Butternut Squash Soup Servings: 6-8 Time: 30 minutes Ingredients: ½ cup Diced onion 1 cup White wine 1 cup Peeled and diced butternut squash Salt and pepper to taste 2 cups Roasted chestnuts 3 cups Chicken stock Directions: Roast the Chestnuts:...
Blueberries with Maple Cream
Blueberries with Maple Cream Servings: 6 Time: 10 minutes Ingredients: 3 cups Fresh blueberries 3/4 cup Heavy cream 1/4 cup Packed light brown sugar 1/4 cup Sour cream 1 tsp. Finely grated lemon zest 1/4 cup Pure maple syrup Directions: In a medium bowl, combine...
Baked Asian Chicken Thighs
Baked Asian Chicken Thighs Servings: 6 Time: 45 minutes Ingredients: 1/3 cup Asian toasted sesame dressing 1/2 lb. Baby bok choy, cut crosswise in half 1 Green onion, sliced 2 tbsp. Creamy peanut butter 1/2 tsp. Crushed red pepper 1 Yellow onion, sliced 1 tbsp....
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