The majority of Michigan pear production takes place during the Bartlett pear season from late August to mid-September. Most fresh pears are consumed within a few weeks of harvest, and processed forms are available year round.

Michigan Pear facts:

• In 2009, Michigan produced 4,200 tons of pears, generating $1.4 million
• Pears are harvested for fresh eating and processed for baby food
• A limited amount of Michigan pears are used for wine and brandy
• Bartlett is the primary pear variety grown in Michigan for both processing and fresh use
• Other more common Michigan pear varieties include D’Anjou, Harrow Delight, Spartlett and the newer, fire blight-resistant Harrow Sweet
• Asian pear varieties are grown primarily for fresh consumption

Nutrition:

• One medium sized pear contains only 100 calories
• Fresh pears are very low in saturated fat, cholesterol and sodium
• Pears are a good source of vitamin C
• Pears are a very good source of dietary fiber