Recipe shared by Michigan 2019 Teen “Chopped” Competition contestants.
- 2 Large Sweet Potatoes
- 3 Tbsp. Olive Oil
- 1/2 Tsp. Salt
- 1/2 Tsp. Ground Pepper
- 1/4 Tsp. Paprika
- 1/4 Tsp. Garlic Powder
- Preheat oven to 425 degrees F. Spray large baking sheet with non-stick spray.
- Place sweet potatoes and oil in a zip top bag, toss to coat potatoes.
- Arrange potatoes on the baking sheet, do not overcrowd. Sprinkle fries with seasonings.
- Bake until tender and golden brown, turning occassionally – about 18-24 minutes.
- Cool 5 minutes before serving.
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