Meet Tony Stefani, husband and father of four, who works with his dad to grow cut-your-own Michigan Christmas trees. He and Carla visit about:

  • What it’s like to work all year for a business open nine days
  • What you should do when you visit a U-Choose/U-Cut farm
  • A family Thanksgiving tradition
  • The different scents of tree varieties (you may remember this from last year’s Harvest Hangout with Tom Trechter)
  • How he spends his time when he’s not working two jobs and completing a bachelor’s degree
  • A book recommendation
  • How Michigan Christmas trees get their (lengthy) start
  • His favorite meal with endless possibilities
  • His favorite quest with kids
  • A more famous Stefani with a similar lifestyle (that’s a joke!)

Sites mentioned in this podcast:

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