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Michigan Cherry Vinaigrette

Recipe courtesy ofChef James Kokenyesdi CEC® CCA® AAC, Michigan Chefs De Cuisine

Ingredients

  • 1 cup tart cherries fresh or frozen
  • 1 cup cider vinegar
  • 1 cup red wine vinegar
  • 1 cup soybean oil
  • 1/2 cup maple syrup or honey from local hive
  • 1 tbsp Dijon mustard
  • 1 pinch Diamond Crystal Kosher Salt
  • 4 tbsp fresh Epazote (substitute 2 tbsp. tarragon)

Instructions

  • For the vinaigrette, place vinegars and cherries in container for several days to make a cherry vinegar. Once infused add vinegar to all ingredients. Use an immersion blender (or regular) and blend vinaigrette ingredients until smooth. Chill and serve.