Pumpkin Spice Latte
Recipe from Milk Means More / United Dairy Industry of Michigan
Ingredients
- 1 cup Prepared Coffee
- 1 1/2 cups Milk, nonfat, 1% or 2%
- 2 tbsp Pumpkin Puree
- 2 tbsp Brown sugar
- 1/2 tsp Pumpkin Pie Spice
- Whipped Cream Optional
Instructions
- Combine pumpkin puree, brown sugar, pumpkin spice, and milk into a large mason jar. Put the lid on and shake until milk bubbles form.
- Remove lid and microwave for 25-35 seconds.
- Put lid on and shake until milk bubbles form.
- Pour ½ cup of coffee into each mug. Divide up milk mixture between the two mugs.
- Top with whipped cream if desired.
Notes
Serving size: 10 ounces
- Calories:150
- Carbohydrate:24g (8%)
- Protein:6g (12%)
- Total Fat:3.5g (5%)
- Saturated Fat:2.5g (13%)
- Trans Fat:0g
- Cholesterol:15mg (5%)
- Sodium:80mg (3%)
- Dietary Fiber:0g (0%)
- Calcium:25%