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Pioneer Sugar Cookies

Ingredients

Ingredients

  • ¾ cup Butter
  • 1 cup Granulated PIONEER Sugar
  • 2 eggs slightly beaten
  • 1 tsp. vanilla
  • 2 ½ cup flour
  • 1 tsp. baking powder
  • ½ tsp. salt

Frosting Ingredients

  • ¾ cup PIONEER Confectioners Powdered Sugar
  • 1 tbsp butter
  • 1 tbsp milk
  • 1 tsp. vanilla

Instructions

Cookie Instructions

  • Preheat oven to 400 degrees.
  • In a mixing bowl add butter, Pioneer Sugar, eggs and vanilla; mix thoroughly.
  • In a separate bowl add flour, baking powder and salt.
  • Add creamed mixture to the dry ingredients and mix thoroughly. Cover lightly and chill for 2 hours.
  • Roll into balls, drop on a lightly floured surface, roll out dough and cut with your favorite cookie cutter. Place onto an ungreased sheet and bake for 6 to 8 minutes or until slightly golden color. Let cool before decorating.

Frosting Instructions

  • Combine all ingredients and ‘beet’ until smooth. Spread on cooled cookies and enjoy! Optionally, add food coloring to some frosting or top with colored sugar or sprinkles to decorate!