Apples are one of the largest and most valuable fruit crops in Michigan. It’s no surprise; Michigan apples are great fresh or in a variety of food products! Fresh Michigan apples are available August through June thanks to controlled atmosphere storage. You can find processed apples all year in juice, canned and applesauce form.

Click the button to download our fact sheet and find out when you can find the freshest locally grown products!

Michigan Apple Facts

  • The Michigan apples industry’s annual economic impact is estimated at $700-900 million
  • Michigan ranks 3rd in the nation in apple production
  • There are more than 11.3 million apple trees in commercial production, covering 35,500 acres on 825 family-run farms
  • Michigan harvests about 1.05 billion pounds of apples per year
  • 55 percent of all Michigan apples are processed into other products
  • Michigan slices more apples than any other state for use in pies and fresh-cut slices and also processes apples into applesauce, fresh and shelf-stable apple cider and apple juice
  • Want to learn more about apples? Download our fact sheet here


  • Apples are naturally free from fat, cholesterol and sodium
  • They are an excellent source of fiber
  • Apples are rich in antioxidants and phytonutrients, which help protect the body from harmful free radicals
  • Apples are a good source of B-complex vitamins and trace amounts of minerals

Recipes featuring Michigan Apples: