These long green stalks are a favorite of many and are one of the state’s first crops to appear in the spring. Asparagus boasts a variety of health benefits, and most Michigan asparagus is grown near the Lake Michigan shoreline, where moderate temperatures and soils are ideal.
Click the button to download our fact sheet and find out when you can find the freshest locally grown products!
Michigan Asparagus Facts
- Michigan ranks first in the nation for asparagus production, producing up to 20 million pounds each year
- Oceana County boasts the greatest volume of asparagus production, but there is also significant production in Southwest Michigan
- Michigan asparagus, unlike asparagus from other states, is hand-snapped above the ground, yielding a more tender and flavorful product
- The five-year average annual value of Michigan’s asparagus crop is more than $28.3 million
- There are approximately 9,500 acres of asparagus harvested in Michigan each year
- Want to learn more about asparagus? Download our fact sheet here
- Among vegetables, asparagus is the leading supplier of folic acid
- Asparagus contains no fat or cholesterol
- Asparagus provides potassium, fiber, vitamin B6 and glutathione
- There is only one milligram of sodium per 100 grams of cooked asparagus