Black Bean and Corn Salad

Recipe provided by Michigan’s soybean farmers through the Michigan Soybean Promotion Committee

Time: 20 minutes

Ingredients:

• 1 red pepper, chopped
• 1 cup chopped green onion
• juice from 1 lime (about 1 to 2 tablespoons)
• 1 tsp salt

Directions:

1. Combine beans, corn, red pepper, red onions, green onions, jalapeno, and tomatoes in a large bowl.  Make dressing with lime juice, cilantro, garlic, salt, pepper and olive oil; combine well.
2. Pour over salad ingredients and toss lightly to combine.  Chill several hours before serving.