Black Bean and Corn Salad

Black Bean and Corn Salad

Recipe provided by Michigan’s soybean farmers through the Michigan Soybean Promotion Committee
Course Salad, Healthy Recipe
Cuisine American
Keyword Corn, black bean


  • 2 cans (15 oz each) Black soybeans drained and rinsed
  • 1 Jalapeno Pepper minced
  • ½ cup Cilantro chopped
  • 1 tbsp Olive oil
  • 2 cups Frozen corn kernels thawed
  • ½ cup Red onions chopped
  • 2 Tomatoes chopped
  • 1 tsp Garlic minced
  • 1 Red pepper chopped
  • 1 cup Green onion chopped
  • Juice from 1 lime about 1 to 2 tablespoons
  • 1 tsp Salt


  • Combine beans, corn, red pepper, red onions, green onions, jalapeno, and tomatoes in a large bowl. 
  • Make dressing with lime juice, cilantro, garlic, salt, pepper and olive oil; combine well.
  • Pour over salad ingredients and toss lightly to combine. 
  • Chill several hours before serving.