Black Bean and Corn Salad

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Black Bean and Corn Salad

Recipe provided by Michigan’s soybean farmers through the Michigan Soybean Promotion Committee
Course Salad, Healthy Recipe
Cuisine American
Keyword Corn, black bean

Ingredients

  • 2 cans (15 oz each) Black soybeans drained and rinsed
  • 1 Jalapeno Pepper minced
  • ½ cup Cilantro chopped
  • 1 tbsp Olive oil
  • 2 cups Frozen corn kernels thawed
  • ½ cup Red onions chopped
  • 2 Tomatoes chopped
  • 1 tsp Garlic minced
  • 1 Red pepper chopped
  • 1 cup Green onion chopped
  • Juice from 1 lime about 1 to 2 tablespoons
  • 1 tsp Salt

Instructions

  • Combine beans, corn, red pepper, red onions, green onions, jalapeno, and tomatoes in a large bowl. 
  • Make dressing with lime juice, cilantro, garlic, salt, pepper and olive oil; combine well.
  • Pour over salad ingredients and toss lightly to combine. 
  • Chill several hours before serving.