Blueberries with Maple Cream

Blueberries with Maple Cream

Course Dessert, Snack
Cuisine American
Keyword Blueberry


  • 3 cups Fresh blueberries
  • ¾ cup Heavy cream
  • ¼ cup Packed light brown sugar
  • ¼ cup Sour cream
  • 1 tsp Finely grated lemon zest
  • ¼ cup Pure maple syrup


  • In a medium bowl, combine blueberries, sugar, and lemon zest and juice; set aside.
  • Using an electric mixer on high speed, whip heavy cream and sour cream in a large bowl until soft peaks form, about 2 minutes.
  • Keep on whipping, and add maple syrup in a steady stream; continue to whip until maple cream is thick and velvety, about 1 minute more.
  • Divide berries among serving bowls; top with maple cream.