Kale Quiche with Savory Whipped Cream
Recipe shared by Michigan 2019 Teen “Chopped” Competition contestants.
Ingredients
- 5 tbsp Butter
- 10 tbsp Breadcrumbs
- 1 tsp Basil
- 8 Eggs
- 4 tbsp Heavy Cream
- 1 Onion
- 1 tsp Garlic Powder
- 3 cups Kale
- 2 tbsp Olive Oil
- ⅓ cup Whipped Cream
- 1½ tsp Parsley
- Salt and Pepper to taste
Instructions
- Preheat oven to 400° F.
- Mix melted butter and breadcrumbs, put in bottom of greased pan.
- Mix eggs, heavy cream, onion, garlic powder, salt, pepper and add kale.
- Add mixture to pan.
- Bake for 15-30 minutes until middle is firm.
- Whip whipping cream to stiff peaks.
- Add in salt, garlic, and parsley.