Maple Roasted Beets and Carrots

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Maple Roasted Beets and Carrots

Recipe shared by Michigan 2019 Teen “Chopped” Competition contestants
Course Side Dish, Healthy Recipe
Cuisine American
Keyword maple syrup, beet, carrot

Ingredients

  • 3 Large Carrots
  • 1 Medium Beet
  • 2 tbsp Olive Oil
  • 4 tbsp Butter
  • 6 tbsp Maple Syrup
  • Salt & Pepper to taste

Instructions

  • Preheat oven to 425° F. 
  • Peal and dice carrots and beet. 
  • Spread out carrots and beet on a baking sheet, drizzle with olive oil and toss with salt and pepper until evenly coated. 
  • Roast 15 minutes until tender-crisp. 
  • Melt butter and mix with maple syrup.
  • Coat carrots and beet in mixture. 
  • Return to oven for 5 minutes, remove, cool and enjoy!