Michigan Blueberries and Cream Slushy
Time: 6 minutes
- 1 cup Frozen blueberries
- 1 cup Vanilla yogurt
- 1 cup Frozen strawberries
- 2 tsp. Sugar
- 1 cup Pineapple and orange juice blend
- 6 Ice cubes
Place the blueberries, strawberries, juice, yogurt and sugar into the container of a blender. Process until smooth. Add the ice cubes, and process until small enough to fit through a straw, but large enough to crunch on. Pour into glasses, and drink through straws.
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