Pioneer® Sugar Drop Cookies


Pioneer® Sugar Drop Cookies

Recipe courtesy of our partner, Michigan Sugar Company
Course Dessert, Snack, holiday
Cuisine American
Keyword cookie


  • cups flour
  • ½ tsp baking soda
  • ¾ tsp salt
  • ½ cup butter
  • ½ cup shortening
  • 1 cup Pioneer® Sugar
  • 1 tsp vanilla
  • 1 egg
  • 2 tbsp milk
  • Pioneer® Sugar


  • Before preparing to make these cookies, take out all cold ingredients and bring up to room temperature.
  • Preheat oven to 375° F.
  • Lightly spray a cookie sheet with cooking spray or line with parchment paper; set aside.
  • In a bowl sift together flour, baking soda and salt; set aside.
  • In a large bowl, cream together butter, shortening, Pioneer® Sugar and vanilla.
  • Add egg and mix until fluffy.
  • Stir in dry ingredients until mixture is smooth.
  • Blend in milk.
  • Drop by tablespoonful’s onto prepared sheet.
  • Flatten with bottom of glass which has been dipped in Pioneer® Sugar.
  • Bake for 10-12 minutes.
  • Cool and enjoy.