Pork and Apple Stuffing Bites

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Pork & Apple Stuffing Bites

Michigan Pork Producers Association.  
Course Appetizer
Cuisine American
Keyword pork, apple

Ingredients

  • 1 pound ground pork
  • 1 apple
  • 1 stalk celery
  • 2 cups stuffing mix
  • 1 egg
  • 1 tsp garlic salt
  • 1 tsp parsley
  • ½ tsp black pepper
  • ½ tsp red pepper flakes

Instructions

  • Preheat oven to 350 degrees Fahrenheit
  • Line large baking sheet with aluminum foil
  • Peel and finely dice apple
  • Dice celery stalk finely
  • Combine all ingredients in a large bowl and mix until well combined
  • Form mixture into ping pong sized balls, pressing firmly
  • Place on prepared baking pan
  • Bake for 25 to 30 minutes until golden brown
  • Drizzle with your favorite gravy.