Rice Balls Appetizer
Chefs Meghan Schutt, Paige Schutt and Natalie Seeburger
Ingredients
- 1½ cups Brown Rice
- 1 tbsp Olive Oil
- 1 tbsp Feta Cheese
- Squeeze of Fresh lime
- 3 tbsp Minced Onions
- 5 tbsp Minced Carrots
- ½ cup Dried cherries
- 1 tbsp Maple Syrup
- 3 tbsp Flour
- 1 Egg yolk
- A pinch of salt & cracked pepper
Instructions
- Cook brown rice and set aside to cool
- Mix together all ingredients into a bowl and put back in walk-in to cool
- Pre-heat oven to 400° F
- Form to golf ball size and put them on a sheet pan with parchment paper
- Bake for 15 minutes
- On second pan place foil on bottom
- Put down kale pieces to bake alongside to create kale chips
- Plate up on top of kale chips and drizzle additional Spicy Maple Cherry glaze, and sprinkle ground pepper to accent plate