
Sweet Potato Fries
Michigan 2019 Teen “Chopped” Competition
Ingredients
- 2 large sweet potatoes
- 3 tbsp olive oil
- ½ tsp salt
- ½ tsp ground pepper
- ¼ tsp paprika
- ¼ tsp garlic powder
Instructions
- Preheat oven to 425 degrees F.
- Spray large baking sheet with non-stick spray.
- Place sweet potatoes and oil in a zip top bag, toss to coat potatoes.
- Arrange potatoes on the baking sheet, do not overcrowd.
- Sprinkle fries with seasonings.
- Bake until tender and golden brown, turning occassionally – about 18-24 minutes.
- Cool 5 minutes before serving.


