White Bean Hummus

White Bean Hummus

Chef/owner Frank Zamarripa of Latitudes Roadhouse in Howard City, Michigan
Course Appetizer, Healthy Recipe, holiday
Cuisine Mediterranean


  • 2 cups White beans Simmered in vegetable stock until past al dente
  • 1 tbsp Tahini
  • 2 tbsp Roasted Garlic Reserve oil garlic was roasted in
  • 1 tsp Cumin
  • Juice of ½ a lemon
  • Salt and pepper to taste
  • 1 tbsp Extra virgin olive oil


  • Strain beans of cooking liquid.
  • Mix all ingredients, reserving 1 tablespoon of the roasted garlic, in the bowl of a food processor.
  • Pulse until smooth.
  • Add salt and pepper to taste.
  • Top with served roasted garlic and oil garlic was roasted in.