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Barbecue Ribs

Jimmy Lee Hill, Executive Chef at Saffron Café in Lakeland Correctional Facility
Course Main Course, grilling
Cuisine American
Keyword pork, Ribs, barbeque, grill

Ingredients

  • 4 lbs pork spare ribs
  • 1½ cup vinegar
  • 1½ cup ketchup
  • ½ cup brown sugar
  • 1 tbsp lime juice
  • ¾ tsp lime juice
  • 1 tbsp onion powder
  • 1 tbsp chili powder
  • 1 tsp Worcestershire sauce
  • ½ dash hot pepper sauce or to taste
  • 1 tbsp steak sauce
  • ½ tsp steak sauce
  • 1 clove garlic minced

Instructions

  • Grill the ribs until done. (Click here for a pork cooking temperature guide)
  • Preheat oven to 350°F (175°C).
  • In medium saucepan, combine ketchup, sugar, lime juice, vinegar, Worcestershire sauce, hot pepper sauce, steak sauce and garlic, and blend well.
  • Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to-taste).
  • Cut the ribs between the bones and place in a baking pan.
  • Cover and cook for 30 minutes.
  • Remove foil and continue cooking for an additional 30 minutes.
  • Add sauce to meat when you remove the ribs from the oven.