Barbecue Ribs
Jimmy Lee Hill, Executive Chef at Saffron Café in Lakeland Correctional Facility
Ingredients
- 4 lbs pork spare ribs
- 1½ cup vinegar
- 1½ cup ketchup
- ½ cup brown sugar
- 1 tbsp lime juice
- ¾ tsp lime juice
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tsp Worcestershire sauce
- ½ dash hot pepper sauce or to taste
- 1 tbsp steak sauce
- ½ tsp steak sauce
- 1 clove garlic minced
Instructions
- Grill the ribs until done. (Click here for a pork cooking temperature guide)
- Preheat oven to 350°F (175°C).
- In medium saucepan, combine ketchup, sugar, lime juice, vinegar, Worcestershire sauce, hot pepper sauce, steak sauce and garlic, and blend well.
- Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to-taste).
- Cut the ribs between the bones and place in a baking pan.
- Cover and cook for 30 minutes.
- Remove foil and continue cooking for an additional 30 minutes.
- Add sauce to meat when you remove the ribs from the oven.