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Cauliflower Tortilla Tacos with Autumn Berry Hot Sauce and Cheese Sauce

Course Main Course, Healthy Recipe
Keyword pork, taco

Ingredients

Taco Shells

  • 1 Cauliflower
  • 1 Egg
  • 2 cups Flour
  • 1 tsp Baking powder
  • 4 tbsp Olive oil
  • Salt and pepper to taste

Cheese Sauce

  • 1 cup Sharp cheddar cheese
  • 1 cup Heavy whipping cream
  • 2 tbsp Butter
  • Fresh oregano

Hot Sauce

  • 3 tbsp Autumn berry jam
  • 2 tbsp Water
  • 1 tbsp Red chili flakes
  • 1 tsp Smoked paprika
  • 2 tbsp Chili powder

Taco Filling

  • 1 pound Pork loin
  • 4 tsp Chili powder
  • 3 tsp Cumin
  • 1 tsp Paprika
  • 1 tsp Crushed red pepper
  • 1 tsp Garlic powder
  • ½ tsp Onion powder
  • ½ tsp Pepper
  • 2 tbsp Olive oil

Instructions

Taco Shells

  • Blend cauliflower in food processor.
  • Microwave for two minutes.
  • Squeeze out remaining liquid in a cheesecloth.
  • Mix with rest of ingredient list for taco shells except 3 tablespoons olive oil.
  • Fry on a skillet in oil until golden brown.

Cheese Sauce

  • Melt butter in a pot on the stove.
  • Pour in whipping cream.
  • Bring to a simmer.
  • Shred cheese. Add cheese to simmering pot.
  • Stirring constantly, simmer 15 minutes or until thickened to desired texture.

Pork Taco Filling

  • Lather meat in spices.
  • Cook meat in oil on stove till 145 degrees Fahrenheit in center.

Hot Sauce

  • In a small saucepan, heat together jam, water, and spices.

Assembly

  • Put pork, hot sauce and cheese sauce in taco shells and use the oregano as a garnish to add color.