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Baked Asian Chicken Thighs

Course Main Course
Cuisine Asian
Keyword chicken

Ingredients

  • ⅓ cup Asian toasted sesame dressing
  • ½ lb Baby bok choy cut crosswise in half
  • 1 Green onion sliced
  • 2 tbsp Creamy peanut butter
  • ½ tsp Crushed red pepper
  • 1 Yellow onion sliced
  • 1 tbsp Gingerroot
  • 3 tbsp Dry roasted peanuts chopped
  • 2 tbsp Lite soy sauce
  • 6 Bone-in Skinless chicken thighs (2 lbs.)
  • 1 Red pepper cut into strips
  • 3 cups Hot cooked long-grain brown rice

Instructions

  • HEAT oven to 350°F.
  • COMBINE first 4 ingredients; reserve for later use.
  • Cook chicken in large ovenproof skillet sprayed with cooking spray on medium heat 5 min. or until evenly browned, turning after 3 min.
  • Remove chicken from skillet; cover to keep warm.
  • ADD bok choy, yellow onions and peppers to skillet; cook on medium-high heat 3 min., stirring frequently.
  • Stir in ginger; cook 30 sec.
  • Return chicken to skillet.
  • Add reserved dressing mixture; cover.
  • BAKE 25 min. or until chicken is done (165ºF).
  • Serve over rice, topped with green onions and nuts.