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Cowboy Caviar
Recipe written by Cheryl Ackerman for our partner, Michigan Bean Commission
Course Side Dish, Salad, Healthy Recipe
Cuisine American
Keyword beans
- ½ cup Oil
- ½ cup Sugar
- ½ cup Vinegar
- 16 oz Can Pinto beans
- 16 oz Can Black eye peas
- 16 oz Can Black beans
- 1 Can Green chillis
- 1 Yellow pepper diced
- 1 Orange pepper diced
- 1 Red pepper diced
- 1 1 Red onion diced