Beet Waffles
Recipe shared by Michigan 2019 Teen “Chopped” Competition contestants.
Ingredients
- 2 Large Red Beets Roasted
- 1 cup Milk
- 1 cup Flour
- 1½ tsp Baking Powder
- 1 Egg
- 4 oz Melted Butter
- Pinch of Salt
- 1 tbsp Sugar
Instructions
- Roast the beets in the oven for an hour at 400 degrees.
- Allow them to fully cool.
- Puree the beets, add milk, egg and butter.
- Combine dry ingredients.
- Mix the dry ingredients slowly into the wet ingredients.
- Pour into a hot waffle iron and cook.