Beet Waffles

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Beet Waffles

Recipe shared by Michigan 2019 Teen “Chopped” Competition contestants. 
Course Breakfast, Family Friendly, Healthy Recipe
Cuisine American
Keyword beet, waffle

Ingredients

  • 2 Large Red Beets Roasted
  • 1 cup Milk
  • 1 cup Flour
  • 1½ tsp Baking Powder
  • 1 Egg
  • 4 oz Melted Butter
  • Pinch of Salt
  • 1 tbsp Sugar

Instructions

  • Roast the beets in the oven for an hour at 400 degrees.
  • Allow them to fully cool.
  • Puree the beets, add milk, egg and butter. 
  • Combine dry ingredients. 
  • Mix the dry ingredients slowly into the wet ingredients. 
  • Pour into a hot waffle iron and cook.