Michigan celery is available fresh from July through December, and this crunchy snack is as versatile as it is guilt-free.
Michigan celery facts:
- Michigan ranks second in the nation for celery production
- In 2009, Michigan harvested 105.5 million pounds of celery, worth $14.8 million
- Michigan celery production began in Kalamazoo
- Most of Michigan’s celery is grown in the southwest counties of the state
- Celery is a great source of vitamin C, potassium and dietary fiber
- Celery is low in calories and cholesterol
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