Michigan celery facts:

• Michigan ranks second in the nation for celery production
• In 2018, Michigan harvested 110 million pounds of celery, generating $19.5 million
• Michigan celery production began in Kalamazoo
• Most of Michigan’s celery is grown in the southwest counties of the state

Nutrition:

• Celery is a great source of vitamin C, potassium and dietary fiber
• Celery is low in calories and cholesterol