Some like them red, some like them white, and some even eat them like an apple. Say hello to Michigan onions, in season between late-August to mid-to late-September.
Michigan onion facts:
- Michigan produces 79 million pounds of Michigan onions, worth $10 million
- Most Michigan onions are grown in the south central and southern counties of Allegan, Barry, Eaton, Ionia, Kent, Newaygo, Ottawa and Van Buren
- Onions are rich in vitamin C, vitamin B6 and potassium
SIGN UP FOR EMAILS
SUBSCRIBE TO MICHIGAN EATS
Find recipes, expert advice and information on today’s hot topics in food. Subscribe to our monthly e-newsletter, MI Foodie News.
GET IN TOUCH
Michigan Ag Council
P.O. Box 30960
Lansing, MI 48909-8460
Interested in becoming a Michigan Ag Council partner?
Learn more about our sponsorship opportunities.
All Content Copyright © 2020 by the Michigan Ag Council