Michigan Eats
Fresh foods and products come from Michigan farms
Sharing fresh foods and quality products, grown by local farm families who take pride in bringing you nature’s best.
Be sure to sign up to be notified of new recipes
White bean hummus
This white bean hummus recipe was written for our partners at the Michigan Bean Commission by Chef/owner Frank Zamarripa of Latitudes Roadhouse in Howard City, Michigan. Your kids will enjoy it and you’ll feel good about the health benefits of locally-grown beans!
Cowboy casserole
Michigan farmer Brenda Reau found this recipe for cowboy casserole probably 30 years ago and modified it some over the years. She shares that it’s “so easy and hearty on a cold day.”
Autumn soup
This recipe comes from Abigail Wilson, Emily Wilson, Elizabeth Ratkos and Miriam Kepner. The team prepared the recipe for the Michigan State University Extension/Isabella County Farm Bureau Teen “Chopped” on November 3, 2018. The team earned the best presentation award for their creation.
Cauliflower tortilla tacos with autumn berry hot sauce and cheese sauce
This cauliflower tortilla taco recipe with autumn berry hot sauce and delightful cheese sauce comes from Abigail Wilson, Emily Wilson, Elizabeth Ratkos and Miriam Kepner. The team prepared the recipe for the Michigan State University Extension/Isabella County Farm Bureau Teen “Chopped” on November 3, 2018. The team earned the best presentation award for their creation.
Vegetable bruschetta and ravioli with pork loin
This recipe was prepared by Nora Toogood and Macey VanSyckle for the Michigan State University Extension/Isabella County Farm Bureau Teen “Chopped” Competition in November 2018. The team was the overall winner for their creation.
Collard green and ham hock egg rolls
This recipe was prepared by Chef Jimmy Lee Hill for the Taste of Elegance Competition hosted by Michigan Pork Producers Association at the 2018 Michigan Restaurant Show. Chef Hill earned the People’s Choice Award for his creations.
Curried coleslaw
This recipe was prepared by Chef Jimmy Lee Hill for the Taste of Elegance Competition hosted by Michigan Pork Producers Association at the 2018 Michigan Restaurant Show. Chef Hill earned the People’s Choice Award for his creations.
Barbecue ribs
This recipe was prepared by Chef Jimmy Lee Hill for the Taste of Elegance Competition hosted by Michigan Pork Producers Association at the 2018 Michigan Restaurant Show. Chef Hill earned the People’s Choice Award for his creations.
Michigan potato bruschetta
Try this potato bruschetta recipe using local Michigan grown potatoes. Recipe courtesy of our partners at Michigan Potato Industry Commission. Ingredients 1 lb. Michigan russet potatoes 3 tablespoons Extra virgin olive oil, divided 1/2 teaspoon Kosher salt -...
Cowboy Caviar
Recipe written by Cheryl Ackerman for our partner, Michigan Bean Commission Ingredients: 1/2 cup Oil 1/2 cup Sugar 1/2 cup Vinegar 16oz can Pinto beans 16oz can Black eye peas 16oz can Black beans 1 can Green chillis 1 Yellow pepper, diced 1 Orange pepper,...
Pulled pork salad with peaches
Recipe courtesy of the National Pork Board via Yummly Ingredients: 8 ounces Pulled pork (warm or room temperature) 3 tablespoons Rice vinegar 1 1/2 tablespoons Canola oil (or other neutral-flavored oil) 2 tablespoons Brown sugar (light) 1 teaspoon Ground ginger...
Strawberry cake
Recipe from Michele Pallas and Penzeys in the Grand Rapids Press years ago Ingredients: 1 1/2 cups All purpose flour 1 1/2 teaspoon Baking powder 1/2 teaspoon Salt (drop to 1/4 teaspoon if using salted butter) 6 tablespoons Butter, softened; plus a little for...
Butterscotch Bliss Bites
Ingredients: 1 stick Butter 1 cup Peanut butter (crunchy or creamy) 1 11 oz package Butterscotch chips 1 12 oz box Rice Chex™ cereal 1 1lb bag Confectioners sugar Directions: In the microwave or a sauce pan, melt butter, peanut butter and butterscotch chips. Combine...
Chocolate strawberry mimosas
Directions: 1/4 cup Strawberry ice cream 4 oz. Vanilla vodka 1 cup Prosecco Chocolate sauce Strawberries Whipped cream Instructions: Artfully apply chocolate sauce around the inside of 4 wine glasses. Dish 1 tablespoon strawberry ice cream into each glass and a...
No-bake caramel pretzel cookie & cheesecake mousse
No-bake Salted Caramel Cheesecake Mousse Adapted from Barefeet In The Kitchen Ingredients: 16 ounces Cream cheese, room temperature 1/2 cup Sugar 3/4 cup Heavy cream 1 teaspoon Lemon juice 1 teaspoon Vanilla extract 1/3 cup Caramel sauce 1 1/2 cups Crushed pretzels...
Beef stew with cherry brown rice
Beef stew These recipes are courtesy of Katelynn Karkau, Makenna Griffith and Elizabeth Troia. The team prepared the recipes for the Michigan State University Extension/Isabella County Farm Bureau Teen “Chopped” Competition at the Isabella Community Soup...
Dexter’s ravioli with marinated beef tips
Dexter's ravioli with a seasoned carrot filling Pair this recipe with the kale and carrot fritters, from Lauryn Bailey, Dexter Lynch and Hilary Prout. The team prepared these recipes for the Michigan State University Extension/Isabella County Farm Bureau Teen...
Kale and carrot fritters
Kale and carrot fritters Pair this recipe with homemade ravioli with seasoned carrot filling and marinated beef tips, from Lauryn Bailey, Dexter Lynch and Hilary Prout. The team prepared these recipes for the Michigan State University Extension/Isabella County...
Cider-braised Michigan-raised pork loin and wheat berry
Michigan wheat berries with roasted pumpkin and wild mushroom confit Prep time: 3 hours / Servings: 8 Recipe courtesy of our partner Michigan Wheat Program Cider-braised pork loin: 16 oz. boneless pork loin 24 oz. Michigan apple cider Aromatics: 1 tsp ground...
Pioneer® Sugar Drop Cookies
Pioneer® Sugar Drop Cookies A simple and tasty sugar cookie. A very popular treat for many. Visitors have even suggested adding lemon, almond or any of your favorite flavorings into the mix to give it a little something extra. Enjoy! Recipe courtesy of our partner,...
Heartland Burgers
Heartland Burgers Servings: 8 Time: 60 minutes Ingredients: 1 cup Textured soy protein (TSP) 1 envelope Dry onion soup mix 1 tsp. Parsley flakes 1 cup Water 1/4 cup Dried onion flakes 1/4 tsp. Pepper 1 lb. Ground turkey, chicken, or beef 2 cups Fresh breadcrumbs...
Michigan Blueberries and Cream Slushy
Michigan Blueberries and Cream Slushy Time: 6 minutes Ingredients: 1 cup Frozen blueberries 1 cup Vanilla yogurt 1 cup Frozen strawberries 2 tsp. Sugar 1 cup Pineapple and orange juice blend 6 Ice cubes Directions: Place the blueberries, strawberries, juice, yogurt...
Roasted Chestnut and Butternut Squash Soup
Roasted Chestnut and Butternut Squash Soup Servings: 6-8 Time: 30 minutes Ingredients: ½ cup Diced onion 1 cup White wine 1 cup Peeled and diced butternut squash Salt and pepper to taste 2 cups Roasted chestnuts 3 cups Chicken stock Directions: Roast the Chestnuts:...
Blueberries with Maple Cream
Blueberries with Maple Cream Servings: 6 Time: 10 minutes Ingredients: 3 cups Fresh blueberries 3/4 cup Heavy cream 1/4 cup Packed light brown sugar 1/4 cup Sour cream 1 tsp. Finely grated lemon zest 1/4 cup Pure maple syrup Directions: In a medium bowl, combine...
Baked Asian Chicken Thighs
Baked Asian Chicken Thighs Servings: 6 Time: 45 minutes Ingredients: 1/3 cup Asian toasted sesame dressing 1/2 lb. Baby bok choy, cut crosswise in half 1 Green onion, sliced 2 tbsp. Creamy peanut butter 1/2 tsp. Crushed red pepper 1 Yellow onion, sliced 1 tbsp....
Oat and Jam Cookie Bars
Oat and Jam Cookie Bars Servings: 18 Time: 40 minutes Ingredients: 1 1/4 cup Quick-cooking oats 1/4 tsp Salt 10 oz.All-fruit raspberry or strawberry jam 1 cup All-purpose flour 1/4 tsp Baking soda 2/3 cup Light brown sugar, packed 1/2 cup Soybean oil Directions:...
Black Bean and Corn Salad
Black Bean and Corn Salad Recipe provided by Michigan’s soybean farmers through the Michigan Soybean Promotion Committee Time: 20 minutes Ingredients: 2 cans (15 oz each) Black soybeans, drained and rinsed 1 Jalapeno Pepper, minced 1/2 cup Chopped cilantro 1...
Kale Tortilla Chips with Cherry Salsa
Kale Tortilla Chips with Cherry Salsa Sweet Heat Street Beef Tacos and Kale Tortilla Chips with Cherry Salsa recipes from Bailley McConnell, Lauren MacDonald and Sara Peltier. The team prepared the recipe for the Michigan State University Extension/Isabella County...
Sweet Heat Street Beef Tacos
Sweet Heat Street Beef Tacos Sweet heat street beef tacos and kale tortilla chips with cherry salsa recipes from Bailley McConnell, Lauren MacDonald and Sara Peltier. The team prepared the recipe for the Michigan State University Extension/Isabella County Farm Bureau...
Sautéed Beef Tips in a Carrot Taco, with Spicy Maple Cherry glaze
Sautéed Beef Tips in a Carrot Taco, with Spicy Maple Cherry glaze This sautéed beef tips in a carrot taco recipe, paired with the rice balls appetizer, is from Meghan Schutt, Paige Schutt and Natalie Seeburger. The team prepared the recipe for the Michigan...
RICE BALLS APPETIZER
Rice Balls Appetizer This rice balls appetizer recipe, paired with beef tips in carrot tacos, is from Meghan Schutt, Paige Schutt and Natalie Seeburger. The team prepared the recipe for the Michigan State University Extension/Isabella County Farm Bureau Teen...
SIGN UP FOR EMAILS
SUBSCRIBE TO MICHIGAN EATS
Find recipes, expert advice and information on today’s hot topics in food. Subscribe to our monthly e-newsletter, MI Foodie News.
FOLLOW US
GET IN TOUCH
Michigan Ag Council
P.O. Box 30960
Lansing, MI 48909-8460
Interested in becoming a Michigan Ag Council partner?
Learn more about our sponsorship opportunities.
All Content Copyright © 2019 by the Michigan Ag Council