Michigan Eats
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5 Ingredient Pitas
Featured recipe from the 2019 Teen “Chopped” Competition! You only need 5 ingredients to bring these delicious staples together.
Maple Roasted Beets & Carrots
Featured recipe from the 2019 Teen “Chopped” Competition! Try this healthy and quick side dish any night of the week in 30 minutes or less!
Beet Waffles
Featured recipe from the 2019 Teen “Chopped” Competition! Beets give this fluffy favorite a pink hue and an extra punch of nutrition!
Kale Quiche with Savory Whipped Cream
Featured recipe from the 2019 Teen “Chopped” Competition! Whip up this healthy breakfast dish that easily incorporates vegetables in your morning routine.
Sweet Potato Fries
Featured recipe from the 2019 Teen “Chopped” Competition! Use up your sweet potatoes in a simple, delicious way.
White bean hummus
This white bean hummus recipe was written for our partners at the Michigan Bean Commission by Chef/owner Frank Zamarripa of Latitudes Roadhouse in Howard City, Michigan. Your kids will enjoy it and you’ll feel good about the health benefits of locally-grown beans!
Cowboy casserole
Michigan farmer Brenda Reau found this recipe for cowboy casserole probably 30 years ago and modified it some over the years. She shares that it’s “so easy and hearty on a cold day.”
Autumn soup
This recipe comes from Abigail Wilson, Emily Wilson, Elizabeth Ratkos and Miriam Kepner. The team prepared the recipe for the Michigan State University Extension/Isabella County Farm Bureau Teen “Chopped” on November 3, 2018. The team earned the best presentation award for their creation.
Cauliflower tortilla tacos with autumn berry hot sauce and cheese sauce
This cauliflower tortilla taco recipe with autumn berry hot sauce and delightful cheese sauce comes from Abigail Wilson, Emily Wilson, Elizabeth Ratkos and Miriam Kepner. The team prepared the recipe for the Michigan State University Extension/Isabella County Farm Bureau Teen “Chopped” on November 3, 2018. The team earned the best presentation award for their creation.
Vegetable bruschetta and ravioli with pork loin
This recipe was prepared by Nora Toogood and Macey VanSyckle for the Michigan State University Extension/Isabella County Farm Bureau Teen “Chopped” Competition in November 2018. The team was the overall winner for their creation.
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