Michigan Eats
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Michigan Spring Morel Risotto
Michigan Spring Morel Risotto Recipe courtesy of Chef James Kokenyesdi, Michigan Chefs De Cuisine Ingredients: 2 Tbs. unsalted butter 1 cup trimmed and roughly chopped ramps or onions 1 bunch asparagus spears cut on bias (1 inch) 3 cups morel mushrooms 4...
Morel Mushroom Soup
Morel mushroom soup Recipe courtesy of Chef James Kokenyesdi, Michigan Chefs De Cuisine Ingredients: 4 oz. butter 4 cups chopped onions 2 pound fresh Morels , sliced 4 teaspoons dried dill weed 2 tablespoons paprika 2 tablespoons soy sauce 4 cups chicken...
Pork & Apple Stuffing Bites
Take your #MISuperBowlParty to the next level with these savory bites from Michigan Pork Producers Association.
Sweet and Savory Michigan Baked Beans
Enjoy the nourishing goodness of Michigan Beans in this delicious baked bean recipe!
Watermelon Pizza
This watermelon pizza is a great family-friendly dessert! Perfect for bbqs and picnics!
5 Ingredient Pitas
Featured recipe from the 2019 Teen “Chopped” Competition! You only need 5 ingredients to bring these delicious staples together.
Maple Roasted Beets & Carrots
Featured recipe from the 2019 Teen “Chopped” Competition! Try this healthy and quick side dish any night of the week in 30 minutes or less!
Beet Waffles
Featured recipe from the 2019 Teen “Chopped” Competition! Beets give this fluffy favorite a pink hue and an extra punch of nutrition!
Kale Quiche with Savory Whipped Cream
Featured recipe from the 2019 Teen “Chopped” Competition! Whip up this healthy breakfast dish that easily incorporates vegetables in your morning routine.
Sweet Potato Fries
Featured recipe from the 2019 Teen “Chopped” Competition! Use up your sweet potatoes in a simple, delicious way.
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