Michigan Eats
Fresh foods and products come from Michigan farms
Sharing fresh foods and quality products, grown by local farm families who take pride in bringing you nature’s best.
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Michigan Summer Farm Bounty Salad
Build a filling and flavorful salad with in season Michigan fruits and veggies.
Michigan Morning Cherry Pancakes
Tart and buttery, you can’t beat this Michigan take on buttermilk pancakes.
Blueberry Cucumber and Mint Mojitos
Cool off this summer with these refreshing blueberry cucumber and mint mojitos.
Cheesecake Soufflé Recipe
Combine the rich goodness of cheesecake with the fluffy texture of soufflé for a show stopping dessert!
Michigan Spring Risotto
Michigan Spring Risotto Recipe courtesy of Chef James Kokenyesdi, Michigan Chefs De Cuisine Ingredients: 2 Tbs. unsalted butter 1 cup trimmed and roughly chopped ramps or onions 1 bunch asparagus spears cut on bias (1 inch) 3 cups Michigan mushrooms...
Early Summer Succotash with Grilled Shrimp, Cheddar Grits, and Sundried Tomato Jam
Use your early summer farmers market finds to make this fresh, comforting, and flavorful dish!
Miso Mushroom Soup
Try this veggie packed spin on miso soup! It is equally good for your immune system and your tastebuds.
Stone fruit cobbler
Nothing hits the spot for dessert on a summer evening like a fresh stone fruit cobbler.
Sweet Potato Hash with Maple poached egg (or scrambled) and Radish salad
This sweet potato hash is bursting with flavor from the maple poached egg and veggie packed radish salad.
Potato and Wild Leek Soup
This soup is comforting, creamy, and easy to make!
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